Why Make This Recipe
Buffalo Chicken Egg Rolls are a fantastic choice for anyone who loves the spicy flavor of buffalo chicken. They are easy to make and perfect for parties, game day, or just a tasty snack. The combination of shredded chicken, creamy cheese, and tangy buffalo sauce wrapped in crispy egg roll wrappers makes these rolls a crowd-pleaser. Plus, they are quick to prepare and fry up beautifully, offering a satisfying crunch with every bite.
How to Make Buffalo Chicken Egg Rolls
Ingredients:
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 cup coleslaw mix
- 1 package egg roll wrappers
- Oil for frying
Directions:
- In a bowl, mix together the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and coleslaw mix until well combined.
- Take an egg roll wrapper and place a small amount of the buffalo chicken mixture in the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
- Heat oil in a deep pan to 375°F (190°C).
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove them and drain on paper towels.
- Serve hot with extra buffalo sauce or ranch dressing.
How to Serve Buffalo Chicken Egg Rolls
Serve Buffalo Chicken Egg Rolls hot and crispy, right after frying. They pair perfectly with extra buffalo sauce for dipping or cool ranch dressing for a creamy contrast. You can set them out on a platter for guests to enjoy during a gathering or as a fun appetizer during a family meal.
How to Store Buffalo Chicken Egg Rolls
If you have leftovers, you can store Buffalo Chicken Egg Rolls in an airtight container. Keep them in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until they are crispy again.
Tips to Make Buffalo Chicken Egg Rolls
- Make sure to use cooked chicken. You can use leftover chicken or rotisserie chicken for convenience.
- Don’t overfill the egg rolls to prevent them from bursting while frying.
- Keep the oil hot for the crispiest result. A temperature of 375°F (190°C) is ideal.
- For a healthier option, consider baking the egg rolls instead of frying them.
Variation
If you want to mix it up, try adding some shredded carrots or diced celery to the chicken mixture for added crunch. You can also experiment with different types of cheese, such as blue cheese for a more traditional buffalo flavor.
FAQs
Can I bake Buffalo Chicken Egg Rolls instead of frying them?
Yes, you can bake them! Preheat the oven to 425°F (220°C) and place the egg rolls on a baking sheet. Bake for about 15-20 minutes, flipping halfway through, until they are golden brown.
Can I freeze Buffalo Chicken Egg Rolls?
Absolutely! You can freeze the un-fried egg rolls in a single layer on a baking sheet, then transfer them to a freezer bag. When you’re ready to fry them, there’s no need to thaw; just fry them straight from the freezer.
What can I serve with Buffalo Chicken Egg Rolls?
These egg rolls go great with a variety of dips, such as buffalo sauce, ranch dressing, or even blue cheese dressing. You could also serve them with a crisp salad or some potato wedges for a more filling meal.
Buffalo Chicken Egg Rolls
Ingredients
Main Ingredients
- 1 cup shredded cooked chicken Use leftover or rotisserie chicken for convenience.
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese Feel free to experiment with different cheeses.
- 1 cup coleslaw mix
- 1 package egg roll wrappers
- as needed for frying Oil Keep the oil hot for the crispiest result.
Instructions
Preparation
- In a bowl, mix together the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and coleslaw mix until well combined.
- Take an egg roll wrapper and place a small amount of the buffalo chicken mixture in the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
Cooking
- Heat oil in a deep pan to 375°F (190°C).
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove them and drain on paper towels.