Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are easy to make, packed with spicy flavor, and perfect for parties or a tasty snack. These crispy rolls are filled with shredded chicken, creamy cheese, and buffalo sauce, making them a crowd-pleaser.
Ingredients
Main Ingredients
- 1 cup shredded cooked chicken Use leftover or rotisserie chicken for convenience.
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese Feel free to experiment with different cheeses.
- 1 cup coleslaw mix
- 1 package egg roll wrappers
- as needed for frying Oil Keep the oil hot for the crispiest result.
Instructions
Preparation
- In a bowl, mix together the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and coleslaw mix until well combined.
- Take an egg roll wrapper and place a small amount of the buffalo chicken mixture in the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
Cooking
- Heat oil in a deep pan to 375°F (190°C).
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove them and drain on paper towels.
Notes
Serve hot with extra buffalo sauce or ranch dressing. For a healthier option, consider baking the egg rolls instead of frying them.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 7gSaturated Fat: 3gSodium: 350mgFiber: 1gSugar: 2g
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