Why Make This Recipe
Biscuits and Sausage Gravy Breakfast Pizza is a delightful twist on two beloved breakfast staples. This recipe combines the fluffy goodness of biscuits with rich and creamy sausage gravy, all topped to create a pizza-like breakfast treat. It’s perfect for brunch gatherings or a hearty family breakfast. Plus, it’s easy to make and can feed a crowd!
How to Make Biscuits and Sausage Gravy Breakfast Pizza
Ingredients:
- 1 can refrigerated biscuit dough
- 1 pound ground pork sausage (spicy or mild)
- 1 cup whole milk
- 1/4 cup all-purpose flour
- Seasonings: salt, pepper, garlic powder, optional herbs (thyme or sage)
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate and flatten the biscuit dough pieces; arrange them closely on the baking sheet to form a crust.
- Cook the ground sausage in a skillet over medium heat until browned. Stir occasionally.
- Sprinkle flour over the cooked sausage, then gradually add milk while stirring until smooth. Simmer until thickened and season with salt and pepper.
- Pour the sausage gravy over the biscuit base, ensuring even coverage.
- Bake for 15-20 minutes or until the biscuit edges are golden brown.
How to Serve Biscuits and Sausage Gravy Breakfast Pizza
Once baked, let the pizza cool for a few minutes before cutting it into slices. You can serve it warm, and for extra flavor, consider adding a sprinkle of fresh herbs or a dash of hot sauce on top. This breakfast pizza pairs wonderfully with fresh fruit or a side of scrambled eggs.
How to Store Biscuits and Sausage Gravy Breakfast Pizza
If you have leftovers, store them in an airtight container in the refrigerator. It’s best consumed within 2-3 days. You can reheat slices in the oven or microwave when you’re ready to enjoy them again.
Tips to Make Biscuits and Sausage Gravy Breakfast Pizza
- For an extra crispy crust, bake the pizza on the lower rack of your oven.
- You can use any type of breakfast sausage you like, whether it’s spicy or mild.
- Feel free to add toppings like cheese or vegetables for additional flavor.
Variation
If you want to mix things up, try adding cooked eggs on top before baking. You can also experiment with different herbs and spices in the gravy to suit your taste.
FAQs
Can I use homemade biscuit dough instead of refrigerated?
Yes, you can make your own biscuit dough from scratch if you prefer. Just ensure it’s thick enough to hold the gravy.
Is there a vegetarian option for this recipe?
You can substitute the ground pork sausage with a plant-based sausage or mushrooms for a vegetarian version.
How long can I keep the leftovers?
Leftovers can be stored in the refrigerator for up to 2-3 days. Make sure to keep it in an airtight container for freshness.
Biscuits and Sausage Gravy Breakfast Pizza
Ingredients
Main Ingredients
- 1 can refrigerated biscuit dough
- 1 pound ground pork sausage (spicy or mild) Can use any breakfast sausage
- 1 cup whole milk
- 1/4 cup all-purpose flour
Seasonings
- salt to taste
- pepper to taste
- garlic powder optional, to taste
- thyme or sage optional, to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate and flatten the biscuit dough pieces; arrange them closely on the baking sheet to form a crust.
Cooking
- Cook the ground sausage in a skillet over medium heat until browned, stirring occasionally.
- Sprinkle flour over the cooked sausage, then gradually add milk while stirring until smooth. Simmer until thickened. Season with salt and pepper.
- Pour the sausage gravy over the biscuit base, ensuring even coverage.
- Bake for 15-20 minutes or until the biscuit edges are golden brown.
Serving
- Once baked, let the pizza cool for a few minutes before cutting it into slices. Serve warm.
- For extra flavor, consider adding a sprinkle of fresh herbs or a dash of hot sauce on top.