Biscuits and Sausage Gravy Breakfast Pizza
A delightful twist on breakfast staples combining fluffy biscuits with rich sausage gravy, baked to create a pizza-like breakfast treat.
Ingredients
Main Ingredients
- 1 can refrigerated biscuit dough
- 1 pound ground pork sausage (spicy or mild) Can use any breakfast sausage
- 1 cup whole milk
- 1/4 cup all-purpose flour
Seasonings
- salt to taste
- pepper to taste
- garlic powder optional, to taste
- thyme or sage optional, to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate and flatten the biscuit dough pieces; arrange them closely on the baking sheet to form a crust.
Cooking
- Cook the ground sausage in a skillet over medium heat until browned, stirring occasionally.
- Sprinkle flour over the cooked sausage, then gradually add milk while stirring until smooth. Simmer until thickened. Season with salt and pepper.
- Pour the sausage gravy over the biscuit base, ensuring even coverage.
- Bake for 15-20 minutes or until the biscuit edges are golden brown.
Serving
- Once baked, let the pizza cool for a few minutes before cutting it into slices. Serve warm.
- For extra flavor, consider adding a sprinkle of fresh herbs or a dash of hot sauce on top.
Notes
For an extra crispy crust, bake the pizza on the lower rack of your oven. Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 7gSodium: 800mgFiber: 1gSugar: 1g
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