Why Make This Recipe
BBQ Chicken Flatbread Pizza is a fun and easy dish that brings together delicious flavors in a simple way. It’s perfect for busy nights when you want something quick yet satisfying. The combination of tender chicken, tangy BBQ sauce, and gooey cheese on a crispy flatbread makes it a favorite for both kids and adults. You can also customize it with your favorite toppings or serve it at gatherings and parties, making it a versatile recipe for any occasion.
How to Make BBQ Chicken Flatbread Pizza
Ingredients:
- Flatbread – 2 pieces
- Cooked chicken breast, shredded – 1 cup
- BBQ sauce – 1/2 cup
- Shredded mozzarella cheese – 1 cup
- Red onion, thinly sliced – 1/4 cup
- Fresh cilantro, chopped – 2 tablespoons
- Olive oil – 1 tablespoon
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- Place the flatbreads on a baking sheet and brush with olive oil.
- Spread the BBQ chicken mixture evenly over the flatbreads.
- Top with shredded mozzarella cheese and sliced red onion.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh cilantro before serving.
How to Serve BBQ Chicken Flatbread Pizza
Serving this BBQ Chicken Flatbread Pizza is easy! You can cut it into small squares for a fun appetizer or slice it into larger pieces for a filling meal. Pair it with a fresh salad or some crunchy veggies for a complete dinner. It also goes well with your favorite dipping sauces, like ranch or extra BBQ sauce.
How to Store BBQ Chicken Flatbread Pizza
If you have leftovers, simply wrap the pizza pieces in plastic wrap or place them in an airtight container. Store it in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also use a microwave, but this may make the flatbread less crispy.
Tips to Make BBQ Chicken Flatbread Pizza
- Use Rotisserie Chicken: For even more convenience, grab a rotisserie chicken from the store to save time on shredding.
- Add Extra Veggies: Feel free to customize with additional toppings like bell peppers, jalapeños, or corn for added flavor and texture.
- Experiment with Sauces: Try different BBQ sauces or even a ranch dressing for unique flavor variations.
Variation
For a healthier twist, you can use whole wheat flatbreads or even cauliflower-based flatbreads. You can also switch the cheese to a lower-fat version or use dairy-free cheese to cater to different dietary needs.
FAQs
Can I make this pizza ahead of time?
Yes, you can prepare the BBQ chicken mixture and cut your vegetables in advance. Simply assemble and bake when you’re ready.
Can I freeze BBQ Chicken Flatbread Pizza?
Yes, you can freeze the assembled flatbread pizzas before baking. Wrap them tightly in plastic wrap and foil. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.
What kind of BBQ sauce is best?
You can use any BBQ sauce you prefer! Sweet, smoky, or spicy sauces can all work well. Choose one that fits your taste!

BBQ Chicken Flatbread Pizza
Ingredients
Main ingredients
- 2 pieces Flatbread Use store-bought or homemade.
- 1 cup Cooked chicken breast, shredded Rotisserie chicken works well for convenience.
- 1/2 cup BBQ sauce Choose your favorite type.
- 1 cup Shredded mozzarella cheese You can use lower-fat or dairy-free cheese if preferred.
- 1/4 cup Red onion, thinly sliced Can be adjusted to taste.
- 2 tablespoons Fresh cilantro, chopped Adds freshness.
- 1 tablespoon Olive oil For brushing the flatbreads.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- Place the flatbreads on a baking sheet and brush with olive oil.
Assembly
- Spread the BBQ chicken mixture evenly over the flatbreads.
- Top with shredded mozzarella cheese and sliced red onion.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh cilantro before serving.