why make this recipe
Bang Bang Chicken Skewers are a delicious and fun way to enjoy chicken. They are easy to make and perfect for a quick weeknight dinner or a summer barbecue. With a blend of savory and spicy flavors, these skewers will please your friends and family. The addition of a tasty bang bang sauce takes this dish to the next level, making it a favorite among chicken lovers.
how to make Bang Bang Chicken Skewers
Ingredients:
- 1 lb chicken breast, cut into cubes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 wooden skewers, soaked in water
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon lime juice
- Chopped cilantro for garnish
Directions:
- Preheat the grill to medium-high heat.
- In a bowl, toss the chicken cubes with olive oil, salt, and pepper.
- Thread the chicken onto the soaked skewers.
- Grill skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
- In a separate bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice to make the bang bang sauce.
- Brush the sauce over the grilled chicken skewers and serve hot, garnished with chopped cilantro.
how to serve Bang Bang Chicken Skewers
Serve Bang Bang Chicken Skewers on a platter or directly from the grill. You can add extra bang bang sauce for dipping. Pair them with a side of rice, salad, or fresh vegetables for a complete meal. These skewers are great for parties, so feel free to make a large batch!
how to store Bang Bang Chicken Skewers
If you have any leftovers, place the skewers in an airtight container and store them in the refrigerator. They can last for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through.
tips to make Bang Bang Chicken Skewers
- Make sure to soak the wooden skewers in water for at least 30 minutes. This prevents them from burning on the grill.
- You can add vegetables like bell peppers or onions to the skewers for more flavor and color.
- Adjust the level of sriracha in the sauce to suit your spice preference.
variation
For a healthier version, you can use grilled shrimp instead of chicken. The sauce will taste just as great with seafood!
FAQs
Can I use another type of meat for the skewers?
Yes, you can use pork, beef, or even tofu as a meat alternative. Just make sure to adjust the cooking times accordingly.
Is bang bang sauce spicy?
The bang bang sauce has a mild spiciness due to the sriracha. You can reduce the amount of sriracha if you prefer a milder flavor.
Can I prepare these skewers in advance?
Yes, you can marinate the chicken and prepare the sauce in advance. Just assemble and grill the skewers when you’re ready to serve.
Bang Bang Chicken Skewers
Ingredients
Chicken Skewers
- 1 lb chicken breast, cut into cubes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 pieces wooden skewers, soaked in water Soak for at least 30 minutes
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha Adjust to taste
- 1 tablespoon lime juice
- Chopped cilantro for garnish
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a bowl, toss the chicken cubes with olive oil, salt, and pepper.
- Thread the chicken onto the soaked skewers.
Cooking
- Grill skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
- In a separate bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice to make the bang bang sauce.
- Brush the sauce over the grilled chicken skewers and serve hot, garnished with chopped cilantro.