why make this recipe
Bacon Cheeseburger Bombs are an easy and fun way to enjoy a classic burger in a bite-sized format. They are perfect for parties, game days, or just a quick meal. With the flavors of juicy beef, crispy bacon, and melted cheese all wrapped in warm biscuit dough, they’re sure to please everyone. Plus, they’re easy to make and require just a few simple ingredients!
how to make Bacon Cheeseburger Bombs
Ingredients:
- 1 can refrigerated biscuit dough
- 1 pound ground beef
- 4 slices bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1/2 cup pickles, diced
- 1/4 cup onion, diced
- Salt and pepper to taste
- Cooking spray
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add crumbled bacon, pickles, onions, salt, and pepper. Mix well.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a scoop of the beef mixture and shredded cheese in the center.
- Fold the biscuit dough over the filling and seal tightly.
- Place the filled biscuits on a greased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy.
how to serve Bacon Cheeseburger Bombs
Serve these Bacon Cheeseburger Bombs warm. They are excellent as a main dish, or you can serve them as a fun snack for guests. Pair them with your favorite dipping sauces like ketchup, mustard, or ranch dressing for extra flavor. Fresh veggies on the side make a nice addition too!
how to store Bacon Cheeseburger Bombs
If you have leftovers, let them cool completely before storing. Place them in an airtight container in the fridge for up to 3 days. You can also freeze them. Just make sure they are tightly wrapped in plastic wrap or a freezer bag, and they will last for about a month. Reheat them in the oven or microwave before serving.
tips to make Bacon Cheeseburger Bombs
- Make sure to seal the biscuits tightly around the filling to prevent them from opening while baking.
- Experiment with different types of cheese or add your favorite toppings to the beef mixture.
- If you want a bit of spice, consider adding diced jalapeños or hot sauce to the filling.
variation
You can customize your Bacon Cheeseburger Bombs by changing the meat or adding different toppings. Try using ground turkey or chicken for a leaner option. You can also add ingredients like barbecue sauce or sautéed mushrooms for a delicious twist.
FAQs
Can I use frozen biscuit dough instead of refrigerated?
Yes, you can use frozen biscuit dough. Just make sure to thaw it according to the package instructions before using.
What can I use if I don’t have pickles?
If you don’t have pickles, you can leave them out or substitute them with chopped jalapeños or a bit of relish for a similar tangy flavor.
Can I prepare these in advance?
Yes, you can prepare them in advance. Assemble the bombs and then refrigerate them until you’re ready to bake. Just keep in mind you may need to add a few extra minutes to the baking time.
Bacon Cheeseburger Bombs
Ingredients
Dough and Filling
- 1 can refrigerated biscuit dough
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 4 slices bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded Experiment with different types of cheese.
- 1/2 cup pickles, diced Can substitute with chopped jalapeños or relish.
- 1/4 cup onion, diced
- to taste Salt
- to taste Pepper
- as needed Cooking spray For greasing the baking sheet.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add crumbled bacon, pickles, onions, salt, and pepper to the beef. Mix well.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a scoop of the beef mixture and shredded cheese in the center.
- Fold the biscuit dough over the filling and seal tightly.
- Place the filled biscuits on a greased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Serving
- Serve these Bacon Cheeseburger Bombs warm, paired with your favorite dipping sauces like ketchup, mustard, or ranch dressing.