why make this recipe
Easy Peppermint Truffles are a delightful treat that combines the rich taste of chocolate with refreshing peppermint. They are simple to make and perfect for any occasion, whether it’s a holiday gathering, a party, or just a sweet indulgence at home. With only a few ingredients, this recipe is a great way to impress your family and friends without spending too much time in the kitchen.
how to make Easy Peppermint Truffles
Ingredients:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup dark chocolate, melted
- 1/2 tsp peppermint extract
- Crushed peppermint candies for coating
Directions:
- In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and peppermint extract. Mix until smooth.
- Shape the mixture into small balls and place on a baking sheet.
- Freeze the balls for about 30 minutes until firm.
- Roll each ball in the melted dark chocolate, then in crushed peppermint candies.
- Chill again until set.
- Serve and enjoy!
how to serve Easy Peppermint Truffles
These truffles can be served on their own or as part of a dessert platter. They are perfect for sharing at parties or giving as gifts. Place them in decorative boxes or on a nice serving dish for a festive touch.
how to store Easy Peppermint Truffles
Store any leftover truffles in an airtight container in the refrigerator. They will stay fresh for about a week. You can also freeze them for longer storage. Just make sure to separate the layers with parchment paper to prevent sticking.
tips to make Easy Peppermint Truffles
- Make sure the cream cheese is very soft for easier mixing.
- If you want a stronger peppermint flavor, you can add a little more peppermint extract.
- Use a fork to dip the truffles in chocolate for an easy coating method.
variation
For a fun twist, you can substitute the dark chocolate with milk chocolate or white chocolate. You can also add different toppings like sprinkles or crushed nuts instead of peppermint candies.
FAQs
1. Can I use flavored chocolate for coating?
Yes, you can use flavored chocolate if you want to add a unique taste to your truffles.
2. Is there a dairy-free option for this recipe?
You can use dairy-free cream cheese and dairy-free chocolate to make the truffles dairy-free.
3. How can I make these truffles more festive?
You can decorate the truffles with colored sprinkles or drizzle them with different types of melted chocolate for a decorative touch.
Easy Peppermint Truffles
Ingredients
Main ingredients
- 8 oz cream cheese, softened Make sure the cream cheese is very soft for easier mixing.
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup dark chocolate, melted You can substitute with milk or white chocolate if desired.
- 1/2 tsp peppermint extract Add more for a stronger peppermint flavor.
- to taste Crushed peppermint candies for coating Can substitute with sprinkles or crushed nuts.
Instructions
Preparation
- In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and peppermint extract. Mix until smooth.
- Shape the mixture into small balls and place on a baking sheet.
- Freeze the balls for about 30 minutes until firm.
Coating
- Roll each ball in the melted dark chocolate, then in crushed peppermint candies.
- Chill again until set.
Serving
- Serve and enjoy! These truffles can be served on their own or as part of a dessert platter.