Easy Peppermint Truffles
Easy Peppermint Truffles are a delightful treat that combines rich chocolate with refreshing peppermint, perfect for any occasion.
Ingredients
Main ingredients
- 8 oz cream cheese, softened Make sure the cream cheese is very soft for easier mixing.
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup dark chocolate, melted You can substitute with milk or white chocolate if desired.
- 1/2 tsp peppermint extract Add more for a stronger peppermint flavor.
- to taste Crushed peppermint candies for coating Can substitute with sprinkles or crushed nuts.
Instructions
Preparation
- In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and peppermint extract. Mix until smooth.
- Shape the mixture into small balls and place on a baking sheet.
- Freeze the balls for about 30 minutes until firm.
Coating
- Roll each ball in the melted dark chocolate, then in crushed peppermint candies.
- Chill again until set.
Serving
- Serve and enjoy! These truffles can be served on their own or as part of a dessert platter.
Notes
Store any leftover truffles in an airtight container in the refrigerator. They will stay fresh for about a week. You can freeze them for longer storage, just separate the layers with parchment paper to prevent sticking.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 50mgSugar: 8g
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