Why Make This Recipe
Tennessee Onions are a delicious side dish that combines the sweetness of onions with the creaminess of multiple cheeses. They are simple to make and packed with flavor, making them a great addition to any meal. This recipe is perfect for gatherings, barbecues, or family dinners. The comforting taste of melted cheese and tender onions makes this dish a crowd-pleaser.
How to Make Tennessee Onions
Ingredients:
- 3 large sweet onions, sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup crumbled cream cheese
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced onions, melted butter, garlic powder, thyme, salt, and pepper.
- Layer half of the onion mixture in a baking dish.
- Spread half of the cheddar, mozzarella, and cream cheese over the onions.
- Add the remaining onions on top followed by the rest of the cheeses.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Let cool slightly before serving.
How to Serve Tennessee Onions
Tennessee Onions are best served hot. They make a great side dish for grilled meats, roasted chicken, or simply on their own. You can also garnish with fresh herbs like parsley for a pop of color.
How to Store Tennessee Onions
If you have leftovers, store the Tennessee Onions in an airtight container in the refrigerator. They will be good for about 3-4 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Tennessee Onions
- Use sweet onions like Vidalia or Walla Walla for the best flavor.
- Feel free to add your favorite herbs or spices to customize the taste.
- Make sure to layer the cheese evenly for a gooey, cheesy texture.
Variation
You can add cooked bacon bits or sautéed mushrooms to the onion mixture for extra flavor. This adds a nice crunch and enhances the overall taste of the dish.
FAQs
Q: Can I use different types of cheese?
A: Yes, you can substitute with other cheeses like gouda or pepper jack for a different flavor profile.
Q: Is this dish vegetarian?
A: Yes, Tennessee Onions are completely vegetarian-friendly as they only use vegetables and cheese.
Q: Can I prepare this dish ahead of time?
A: Absolutely! You can prepare the onion mixture and cheese layers ahead of time, then bake it just before serving.
Tennessee Onions
Ingredients
Onions and Spices
- 3 large large sweet onions, sliced Use Vidalia or Walla Walla onions for best flavor.
- 4 tablespoons butter, melted Melted butter to enhance richness.
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon dried thyme Can substitute with other herbs.
- Salt and pepper to taste
Cheeses
- 1 cup shredded cheddar cheese Provides a sharp flavor.
- 1 cup shredded mozzarella cheese For a gooey texture.
- 1 cup crumbled cream cheese Adds creaminess.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced onions, melted butter, garlic powder, thyme, salt, and pepper.
Layering
- Layer half of the onion mixture in a baking dish.
- Spread half of the cheddar, mozzarella, and cream cheese over the onions.
- Add the remaining onions on top followed by the rest of the cheeses.
Baking
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Let cool slightly before serving.