Tennessee Onions
A delicious side dish combining the sweetness of onions with melted cheeses, perfect for gatherings and family dinners.
Ingredients
Onions and Spices
- 3 large large sweet onions, sliced Use Vidalia or Walla Walla onions for best flavor.
- 4 tablespoons butter, melted Melted butter to enhance richness.
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon dried thyme Can substitute with other herbs.
- Salt and pepper to taste
Cheeses
- 1 cup shredded cheddar cheese Provides a sharp flavor.
- 1 cup shredded mozzarella cheese For a gooey texture.
- 1 cup crumbled cream cheese Adds creaminess.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced onions, melted butter, garlic powder, thyme, salt, and pepper.
Layering
- Layer half of the onion mixture in a baking dish.
- Spread half of the cheddar, mozzarella, and cream cheese over the onions.
- Add the remaining onions on top followed by the rest of the cheeses.
Baking
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave. You can add cooked bacon bits or sautéed mushrooms for extra flavor.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 22gSaturated Fat: 12gSodium: 400mgFiber: 2gSugar: 5g
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