why make this recipe
Frozen Greek Yogurt Peanut Butter Bites are a delicious and healthy treat. They are perfect for satisfying your sweet tooth without the guilt. These bites are simple to make and packed with protein, making them a great snack for any time of day. With the rich taste of peanut butter and a hint of sweetness from honey or maple syrup, these bites will please both kids and adults alike. Plus, they are easy to store and great for on-the-go snacking.
how to make Frozen Greek Yogurt Peanut Butter Bites
Ingredients:
- 2 cups plain Greek yogurt, full fat or 2%
- 1/4 cup creamy peanut butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips, plus extra for topping if desired
- Pinch of salt, optional
Directions:
- In a medium bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Stir until the mixture is smooth and well combined.
- Fold in the mini chocolate chips and a pinch of salt if using, making sure they are evenly distributed through the yogurt mixture.
- Line a baking sheet with parchment paper. Use a tablespoon or small cookie scoop to drop mounds of the mixture onto the sheet, leaving a little space between each bite. Sprinkle extra chocolate chips on top if you like.
- Place the baking sheet in the freezer for at least 2 hours, or until the bites are completely firm.
- Once frozen, transfer the bites to an airtight container or freezer bag. Store in the freezer for up to 1 month and enjoy straight from the freezer.
how to serve Frozen Greek Yogurt Peanut Butter Bites
You can enjoy these bites straight from the freezer as a refreshing snack. They are also great to serve at parties, gatherings, or after school. Try them as a topping for desserts such as ice cream or yogurt parfaits. You can even pack them in lunch boxes for a tasty treat during the day.
how to store Frozen Greek Yogurt Peanut Butter Bites
To keep these bites fresh, store them in an airtight container or a freezer bag in the freezer. They can stay good for up to 1 month. Just make sure to separate them with parchment paper if you stack them to prevent them from sticking together.
tips to make Frozen Greek Yogurt Peanut Butter Bites
- Use full-fat yogurt for a creamier texture.
- If you want a sweeter bite, add a little more honey or maple syrup.
- Experiment with different mix-ins like nuts, dried fruit, or seeds for added flavor and nutrition.
- Use a cookie scoop for even-sized bites.
variation
You can easily customize your bites by swapping out peanut butter for almond butter or cashew butter. For a fruity twist, fold in some crushed berries or chopped bananas instead of chocolate chips.
FAQs
Can I use non-fat Greek yogurt?
Yes, non-fat Greek yogurt can be used, but the bites may be less creamy.
How long do these bites last in the freezer?
They can last for up to 1 month in the freezer when stored properly.
Can I make these bites without chocolate chips?
Absolutely! You can leave out the chocolate chips or replace them with nuts or seeds for a healthier option.
Frozen Greek Yogurt Peanut Butter Bites
Ingredients
Main Ingredients
- 2 cups plain Greek yogurt, full fat or 2% Use full-fat yogurt for a creamier texture.
- 1/4 cup creamy peanut butter Can swap for almond or cashew butter for variation.
- 2 tablespoons honey or maple syrup Add more for a sweeter taste if desired.
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips Extra for topping if desired.
- 1 pinch salt Optional, enhances flavor.
Instructions
Preparation
- In a medium bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Stir until the mixture is smooth and well combined.
- Fold in the mini chocolate chips and a pinch of salt if using, ensuring even distribution.
- Line a baking sheet with parchment paper. Use a tablespoon or small cookie scoop to drop mounds of the mixture onto the sheet, spacing them apart.
- Sprinkle extra chocolate chips on top if desired.
- Place the baking sheet in the freezer for at least 2 hours, or until the bites are completely firm.
- Once frozen, transfer the bites to an airtight container or freezer bag for storage.