Why Make This Recipe
Extra Crispy Chicken Tenders are a favorite for many. Not only are they crunchy on the outside and juicy on the inside, but they are also easy to prepare. Whether for a family dinner or a game day snack, these tenders are perfect. They please both kids and adults alike. Plus, making them at home means you can control the ingredients, making them healthier than restaurant options.
How to Make Extra Crispy Chicken Tenders
Ingredients:
- 1 pound chicken breast, cut into strips
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or oil for baking
Directions:
- Preheat the oven to 400°F (200°C).
- Set up a breading station: in one bowl, place flour mixed with salt, pepper, garlic powder, and paprika; in a second bowl, beat the eggs; in a third bowl, place the breadcrumbs.
- Dredge each chicken strip in the flour, dip in the eggs, and then coat with breadcrumbs.
- Place the breaded chicken tenders on a baking sheet lined with parchment paper.
- Spray the tenders lightly with cooking spray or drizzle with oil.
- Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- Serve hot with your favorite dipping sauce.
How to Serve Extra Crispy Chicken Tenders
Serve your chicken tenders fresh out of the oven alongside popular dipping sauces such as ranch, honey mustard, or barbecue sauce. You can also pair them with a side of fries, a fresh salad, or coleslaw for a complete meal.
How to Store Extra Crispy Chicken Tenders
If you have leftovers, store the chicken tenders in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to help maintain their crispiness.
Tips to Make Extra Crispy Chicken Tenders
- For extra crunch, consider double breading the chicken strips. Dip them in the flour, then the egg, and back into the breadcrumbs before placing them on the baking sheet.
- Use panko breadcrumbs instead of regular breadcrumbs for an even crispier texture.
- If you want to spice things up, add some cayenne pepper or chili powder to the flour mixture.
Variation
You can change the flavor profile by adding different spices to the breadcrumb mix, such as Italian seasoning or lemon zest. You could also try using different types of chicken, like thighs, for a juicier result.
FAQs
Can I make these chicken tenders in an air fryer?
Yes, you can air fry these chicken tenders. Preheat the air fryer to 400°F (200°C) and cook for about 10-12 minutes, flipping halfway through.
Can I freeze the chicken tenders?
Yes, after breading, you can freeze them. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be frozen for up to 3 months.
What can I serve with chicken tenders?
Chicken tenders pair well with sides like mashed potatoes, corn on the cob, or a light vegetable mix. Use your favorite dips to enhance the meal as well.
Extra Crispy Chicken Tenders
Ingredients
Main ingredients
- 1 pound chicken breast, cut into strips
- 1 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
- 1/2 cup all-purpose flour
- 2 large eggs Beaten.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
- Cooking spray or oil for baking
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Set up a breading station: in one bowl, mix flour with salt, pepper, garlic powder, and paprika; in a second bowl, beat the eggs; in a third bowl, place the breadcrumbs.
- Dredge each chicken strip in the flour, dip in the eggs, and then coat with breadcrumbs.
- Place the breaded chicken tenders on a baking sheet lined with parchment paper.
- Spray the tenders lightly with cooking spray or drizzle with oil.
Cooking
- Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
Serving
- Serve hot with your favorite dipping sauce such as ranch, honey mustard, or barbecue sauce.