Why Make This Recipe
Honey Lime Chicken is perfect for any meal. This dish is sweet, tangy, and full of flavor. With just a few ingredients, you can create a delicious meal that everyone will love. Plus, it’s easy to make and doesn’t require much time in the kitchen.
How to Make Honey Lime Chicken
Ingredients:
- 1 lb (500g) chicken thighs (deboned, skin-on)
- 3 cloves garlic (minced)
- 2 tablespoons honey
- 1.5 tablespoon soy sauce
- 2 tablespoons lime juice
- 3 dashes cayenne pepper
- 1 big pinch salt
- parsley (chopped)
- lime wedges
Directions:
- Preheat the oven to 400°F (207°C).
- Rub the minced garlic on the chicken thighs with your hands.
- Add honey, soy sauce, lime juice, cayenne pepper, and salt to the chicken. Stir to combine well.
- Transfer the chicken and the honey mixture to a baking sheet lined with aluminum foil. Cover the chicken with aluminum foil to prevent burning. Pro tip: Double the marinade if you want it to be more “saucy.”
- Bake the chicken for 20 minutes, or until cooked. If the sauce pools at the bottom of the foil, spoon and brush the sauce over the chicken.
- Broil the chicken for 1 minute or until the chicken skin is charred.
- Remove from heat and garnish with parsley. Squeeze the lime wedges over the chicken before serving.
How to Serve Honey Lime Chicken
Serve Honey Lime Chicken with some steamed rice or fresh vegetables for a complete meal. You can also pair it with a simple salad to balance the flavors. Make sure to drizzle any leftover sauce over the chicken when serving.
How to Store Honey Lime Chicken
If you have leftovers, place the chicken in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the oven or microwave until hot.
Tips to Make Honey Lime Chicken
- Feel free to adjust the amount of honey or lime juice to suit your taste.
- Marinate the chicken for a few hours or overnight for an even deeper flavor.
- Use chicken breasts instead of thighs if you prefer a leaner option.
Variation
You can add other herbs or spices for extra flavor. For example, try adding some cumin or paprika to the marinade for a different twist.
FAQs
Can I use boneless chicken?
Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster.
Is this recipe spicy?
The cayenne pepper gives it a slight kick. You can omit it if you prefer a milder flavor.
Can I make this recipe on the grill?
Absolutely! You can grill the chicken instead of baking it. Just use the same marinade and cook until the chicken is no longer pink inside.
Honey Lime Chicken
Ingredients
Chicken
- 1 lb chicken thighs (deboned, skin-on)
Marinade
- 3 cloves garlic (minced)
- 2 tablespoons honey
- 1.5 tablespoons soy sauce
- 2 tablespoons lime juice
- 3 dashes cayenne pepper
- 1 big pinch salt
Garnish
- parsley (chopped)
- lime wedges
Instructions
Preparation
- Preheat the oven to 400°F (207°C).
- Rub the minced garlic on the chicken thighs with your hands.
- Add honey, soy sauce, lime juice, cayenne pepper, and salt to the chicken. Stir to combine well.
- Transfer the chicken and the honey mixture to a baking sheet lined with aluminum foil. Cover the chicken with aluminum foil.
- Pro tip: Double the marinade if you want it to be more 'saucy.'
Cooking
- Bake the chicken for 20 minutes, or until cooked. If the sauce pools at the bottom of the foil, spoon and brush the sauce over the chicken.
- Broil the chicken for 1 minute or until the chicken skin is charred.
- Remove from heat and garnish with parsley. Squeeze the lime wedges over the chicken before serving.