why make this recipe
This recipe combines the classic flavors of a Philly cheesesteak with the fun, comforting style of sloppy joes. It’s a quick and easy meal that’s perfect for weeknight dinners or when you’re entertaining friends. The juicy ground beef, melted provolone cheese, and sautéed vegetables create a delicious filling for the soft brioche buns. Plus, it’s a unique twist that everyone will love!
how to make Gordon Ramsay Philly Cheesesteak Sloppy Joes
Ingredients:
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 30g ketchup
- 240ml beef broth
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns
Directions:
- Brown the lean ground beef in a hot pan. Once browned, remove and set aside.
- In the same pan, melt the butter and sauté the diced onions, bell peppers, and mushrooms until browned.
- Mix the beef broth, cornstarch, ketchup, salt, and pepper in a bowl. Pour this mixture into the sautéed veggies and simmer until thickened.
- Return the beef to the pan and mix well.
- Turn off the heat and stir in the provolone cheese until melted.
- Butter and toast the brioche buns separately until golden.
- Fill the toasted buns with the cheesy beef mixture and serve warm.
how to serve Gordon Ramsay Philly Cheesesteak Sloppy Joes
Serve these sloppy joes hot, right out of the pan. You can add extra toppings like pickles or jalapeños if you like some heat. Pair them with potato chips or a side salad for a complete meal.
how to store Gordon Ramsay Philly Cheesesteak Sloppy Joes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm the filling in a pan over low heat and toast the buns fresh.
tips to make Gordon Ramsay Philly Cheesesteak Sloppy Joes
- Use lean ground beef to keep the dish healthier.
- Feel free to experiment with different types of cheese like cheddar or mozzarella if you want a different flavor.
- Ensure the mushrooms are minced well so they blend nicely with the beef.
variation
For a spicy kick, add chopped jalapeños or your favorite hot sauce to the beef mixture. You can also swap out the vegetables based on your preference, such as using green onions or zucchini.
FAQs
1. Can I use ground turkey instead of beef?
Yes, you can use ground turkey for a leaner option. It will still taste great with the same seasonings and toppings.
2. What if I can’t find brioche buns?
You can use any sturdy hamburger buns or even sub rolls. Just make sure they can hold the filling without falling apart.
3. How can I make this recipe ahead of time?
You can prepare the beef filling ahead of time and store it in the refrigerator. Just reheat it when you’re ready to serve and toast the buns fresh.
Philly Cheesesteak Sloppy Joes
Ingredients
Main ingredients
- 450 g lean ground beef Use lean ground beef to keep the dish healthier.
- 30 g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230 g brown mushrooms, minced Ensure the mushrooms are minced well to blend nicely with the beef.
- 30 g ketchup
- 240 ml beef broth
- 225 g provolone cheese, chopped or shredded Feel free to experiment with different types of cheese.
- 6 pieces brioche hamburger buns You can use any sturdy hamburger buns if brioche is unavailable.
Instructions
Preparation
- Brown the lean ground beef in a hot pan. Once browned, remove and set aside.
- In the same pan, melt the butter and sauté the diced onions, bell peppers, and mushrooms until browned.
- Mix the beef broth, cornstarch, ketchup, salt, and pepper in a bowl. Pour this mixture into the sautéed veggies and simmer until thickened.
- Return the beef to the pan and mix well.
- Turn off the heat and stir in the provolone cheese until melted.
- Butter and toast the brioche buns separately until golden.
- Fill the toasted buns with the cheesy beef mixture and serve warm.