Why Make This Recipe
Hot Dog Chili Sauce is a delicious addition to any barbecue or family gathering. This simple yet flavorful sauce elevates basic hot dogs into a hearty meal. It’s quick to make, using common ingredients you may already have at home. The best part? It can be made in just one skillet, making cleanup a breeze!
How to Make Hot Dog Chili Sauce
Ingredients:
- 1 lb ground beef (80/20 or 85/15)
- ½ cup water
- ½ cup ketchup
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp sugar
- ¼ tsp cayenne or hot sauce (optional)
- A pinch of cinnamon or allspice (secret ingredient)
Directions:
- Place the raw ground beef and ½ cup of water in a cold skillet.
- Break up the beef with a spoon.
- Turn the heat to medium and cook for 8–10 minutes. Keep mashing the beef until it is very fine with no chunks.
- If desired, drain the excess fat, though traditional recipes usually keep it.
- Add all remaining ingredients and stir well.
- Let it simmer on low for 10–15 minutes, stirring often. This will let the sauce thicken and the flavors deepen.
- Taste the sauce and adjust the salt, sugar, or heat according to your preference.
- Spoon the chili sauce generously over hot dogs. Top with onions, mustard, or slaw if desired.
How to Serve Hot Dog Chili Sauce
Serve your hot dog chili sauce over freshly grilled or steamed hot dogs. For added flavor and texture, top with diced onions, a drizzle of yellow mustard, or a scoop of coleslaw. Pair it with a side of fries or a simple salad to complete your meal.
How to Store Hot Dog Chili Sauce
If you have leftover chili sauce, let it cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the sauce for up to 3 months. Just thaw it in the fridge before reheating.
Tips to Make Hot Dog Chili Sauce
- For extra flavor, try adding a splash of apple cider vinegar for a tangy kick.
- If you like it spicy, increase the cayenne or hot sauce to suit your taste.
- The pinch of cinnamon or allspice is a secret touch that enhances the flavor without making it sweet.
Variation
Feel free to experiment with different ground meats like turkey or chicken for a lighter option. You can also add chopped bell peppers or jalapeños for more texture and heat!
FAQs
Can I use a different type of meat?
Yes, you can substitute ground beef with turkey, chicken, or even plant-based meat alternatives.
What can I serve with Hot Dog Chili Sauce?
Besides hot dogs, this chili sauce is great on burgers, as a topping for nachos, or even served with rice for a quick meal.
Can I make this sauce ahead of time?
Absolutely! This sauce can be made a day before and stored in the refrigerator. Just reheat it on the stove before serving.
Enjoy your Hot Dog Chili Sauce at your next gathering, and watch as everyone comes back for seconds!
Hot Dog Chili Sauce
Ingredients
Main Ingredients
- 1 lb ground beef (80/20 or 85/15)
- ½ cup water
- ½ cup ketchup
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp sugar
- ¼ tsp cayenne or hot sauce (optional) Use for added heat
- a pinch cinnamon or allspice (secret ingredient) Enhances the flavor
Instructions
Cooking
- Place the raw ground beef and ½ cup of water in a cold skillet.
- Break up the beef with a spoon.
- Turn the heat to medium and cook for 8–10 minutes, mashing the beef until it is very fine with no chunks.
- If desired, drain the excess fat.
- Add all remaining ingredients and stir well.
- Let it simmer on low for 10–15 minutes, stirring often to thicken the sauce and deepen the flavors.
- Taste the sauce and adjust the salt, sugar, or heat according to your preference.
Serving
- Spoon the chili sauce generously over hot dogs.
- Top with onions, mustard, or slaw if desired.