why make this recipe
Making homemade ice cream sandwiches is a fun and delicious way to beat the heat. They are a treat that combines the rich, chocolatey goodness of brownies with creamy vanilla ice cream. Not only are they easy to make, but they are also customizable. You can choose your favorite ice cream flavors and add toppings to make them even more special. Plus, these sandwiches are perfect for gatherings, parties, or just a sweet snack at home!
how to make Homemade Ice Cream Sandwiches
Ingredients :
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 pints vanilla ice cream
Directions :
- Preheat the oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
- Spread the batter evenly onto the prepared baking sheet.
- Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely in the pan on a wire rack.
- Once cooled, cut the brownies into squares or rectangles.
- Place a scoop of vanilla ice cream between two brownie pieces to make sandwiches.
- Wrap the sandwiches in plastic wrap and freeze for at least 1 hour before serving.
how to serve Homemade Ice Cream Sandwiches
Homemade ice cream sandwiches can be served straight from the freezer. You can place them on a plate or platter for a nice presentation. Add some sprinkles or chocolate chips on top, or serve with extra scoops of ice cream on the side. They are perfect for backyard barbecues, birthday parties, or evening treats with family and friends.
how to store Homemade Ice Cream Sandwiches
To keep your homemade ice cream sandwiches fresh, wrap each sandwich tightly in plastic wrap or place them in an airtight container. Store them in the freezer. They can last for about one to two weeks, but they are best enjoyed fresh!
tips to make Homemade Ice Cream Sandwiches
- Make sure the brownies are completely cool before adding the ice cream; this prevents the ice cream from melting too quickly.
- Use an ice cream scoop to get even scoops of ice cream for each sandwich.
- Feel free to mix in your favorite add-ins, like chocolate chips or nuts, to the brownie batter before baking for extra flavor.
variation
You can easily switch things up! Instead of brownies, use chocolate chip cookies or any other cookie recipe you love. You can also experiment with different flavors of ice cream, such as chocolate, mint, or cookies and cream.
FAQs
Q: Can I use store-bought brownie mix instead of making brownies from scratch?
A: Yes! You can use a store-bought brownie mix for convenience. Just follow the instructions on the package and assemble the sandwiches as directed.
Q: How long can I keep the ice cream sandwiches in the freezer?
A: They can be kept in the freezer for about one to two weeks, but they are best enjoyed within the first few days for optimal freshness.
Q: Can I add toppings to my ice cream sandwiches?
A: Absolutely! You can roll the edges of the sandwiches in sprinkles, crushed cookies, or nuts for added texture and flavor.
Homemade Ice Cream Sandwiches
Ingredients
Brownie Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
For the Ice Cream Sandwiches
- 2 pints vanilla ice cream
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
- Spread the batter evenly onto the prepared baking sheet.
- Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely in the pan on a wire rack.
- Once cooled, cut the brownies into squares or rectangles.
- Place a scoop of vanilla ice cream between two brownie pieces to make sandwiches.
- Wrap the sandwiches in plastic wrap and freeze for at least 1 hour before serving.