Why Make This Recipe
One-Pan Chicken Burrito Bowl is a great choice for several reasons. It is simple to prepare, requires minimal cleanup, and packs tons of flavor. This dish is a perfect option for busy weeknights when you want a delicious and nutritious meal without spending too much time in the kitchen. Plus, you can customize it with your favorite toppings and ingredients.
How to Make One-Pan Chicken Burrito Bowl
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish
- Lime wedges for serving
Directions:
- In a large skillet, heat olive oil over medium-high heat.
- Season chicken with chili powder, cumin, salt, and pepper. Add the chicken to the skillet and cook until no longer pink, about 6-7 minutes.
- Remove the chicken from the skillet and slice it.
- Add cooked rice, black beans, corn, and diced tomatoes to the skillet; stir to combine.
- Cook for another 5 minutes, until heated through.
- Stir in the sliced chicken and top with cheese.
- Cover and cook for a few more minutes until the cheese is melted.
- Serve garnished with fresh cilantro and lime wedges.
How to Serve One-Pan Chicken Burrito Bowl
Serve the One-Pan Chicken Burrito Bowl warm, directly from the skillet. You can add extra lime wedges on the side for a fresh burst of flavor. It goes well with tortilla chips or even a small salad if you’re looking for a complete meal.
How to Store One-Pan Chicken Burrito Bowl
If you have leftovers, let the burrito bowl cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make One-Pan Chicken Burrito Bowl
- For extra flavor, consider marinating the chicken in the spices for a few hours before cooking.
- You can use brown rice or quinoa for a healthier twist.
- Feel free to add extra veggies like bell peppers or zucchini for more nutrients.
Variation
If you’re looking for a vegetarian option, you can easily replace the chicken with tofu or extra beans. You can also change the type of cheese or add some avocado slices for creaminess.
FAQs
Can I use cooked rotisserie chicken instead of raw chicken?
Yes, using cooked rotisserie chicken is a great time-saver. Just add it to the skillet to warm through in the final steps.
What can I use if I don’t have spices like chili powder or cumin?
You can use taco seasoning as an alternative. It usually contains similar spices and will add great flavor.
Can I freeze the One-Pan Chicken Burrito Bowl?
Yes, you can freeze the dish. Just make sure to freeze it in an airtight container. To eat, thaw in the fridge and reheat thoroughly.
One-Pan Chicken Burrito Bowl
Ingredients
Main ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil For cooking the chicken
- 1 teaspoon chili powder For seasoning
- 1 teaspoon cumin For seasoning
- to taste Salt and pepper For seasoning
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- for garnish Fresh cilantro
- for serving Lime wedges
Instructions
Cooking
- In a large skillet, heat olive oil over medium-high heat.
- Season chicken with chili powder, cumin, salt, and pepper. Add the chicken to the skillet and cook until no longer pink, about 6-7 minutes.
- Remove the chicken from the skillet and slice it.
- Add cooked rice, black beans, corn, and diced tomatoes to the skillet; stir to combine.
- Cook for another 5 minutes, until heated through.
- Stir in the sliced chicken and top with cheese.
- Cover and cook for a few more minutes until the cheese is melted.
- Serve garnished with fresh cilantro and lime wedges.