Why Make This Recipe
Slow Cooker Creamy Tomato Basil Chicken Breast is a delicious and easy meal that everyone in your family will love. This recipe combines tender chicken with a rich and creamy tomato sauce, making it comforting and satisfying. Plus, using a slow cooker means you can set it and forget it, allowing you to enjoy your day without worrying about dinner. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
How to Make Slow Cooker Creamy Tomato Basil Chicken Breast
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Directions
- In a slow cooker, add the diced tomatoes, garlic, and a splash of olive oil. Place the chicken breasts on top and season them with salt and pepper.
- Pour the heavy cream over the chicken breasts.
- Cover the slow cooker and cook on low for 6-8 hours or until the chicken is fully cooked.
- Once cooked, stir in the fresh basil before serving.
- Serve the creamy chicken with pasta or rice for a delicious meal.
How to Serve Slow Cooker Creamy Tomato Basil Chicken Breast
You can serve the Slow Cooker Creamy Tomato Basil Chicken Breast over a bed of pasta or with fluffy rice. Pair it with a side salad or steamed vegetables for a complete meal. This dish also works well with some crusty bread to soak up the creamy sauce.
How to Store Slow Cooker Creamy Tomato Basil Chicken Breast
To store any leftovers, let the chicken cool completely. Then, place it in an airtight container and keep it in the fridge for up to 3 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container and enjoy it within 2-3 months.
Tips to Make Slow Cooker Creamy Tomato Basil Chicken Breast
- For more flavor, try adding Italian seasoning or red pepper flakes to the tomato mixture.
- Make sure to use fresh basil for the best taste, but dried basil can work in a pinch.
- If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch slurry during the last hour of cooking.
Variation
You can easily customize this recipe by adding vegetables like spinach or bell peppers. Adding some parmesan cheese on top right before serving can also add an extra layer of flavor.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time to about 8-10 hours on low.
Can I substitute the heavy cream?
If you want a lighter option, you can substitute heavy cream with half-and-half or coconut milk for a dairy-free version.
What can I do with leftovers?
Leftovers can be used in sandwiches, wraps, or salads. They are tasty reheated or served cold!
Creamy Tomato Basil Chicken Breast
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use fresh or frozen.
- 1 can diced tomatoes (14 oz)
- 1 cup heavy cream Can be substituted with half-and-half or coconut milk.
- 1/2 cup fresh basil, chopped Fresh basil is recommended for best flavor.
- 2 cloves garlic, minced
- Salt and pepper to taste
- splash tablespoon olive oil Used to sauté the garlic.
Instructions
Preparation
- In a slow cooker, add the diced tomatoes, garlic, and a splash of olive oil.
- Place the chicken breasts on top and season them with salt and pepper.
- Pour the heavy cream over the chicken breasts.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or until the chicken is fully cooked.
- Once cooked, stir in the fresh basil before serving.