why make this recipe
Pineapple BBQ Pork Skewers are a delightful combination of sweet and savory flavors that make for an exciting dish. They are perfect for summer barbecues, family gatherings, or a simple weeknight meal. The juicy pork, fresh pineapple, and colorful veggies come together on a skewer, making them easy to cook and serve. Plus, the marinade adds a fantastic depth of flavor that everyone will love.
how to make Pineapple BBQ Pork Skewers
Ingredients:
- 1.5 lbs pork tenderloin, cut into 1-inch cubes
- 1 medium fresh pineapple, peeled, cored, and cut into 1-inch chunks
- 1 large red bell pepper, cut into 1-inch pieces
- 1 large red onion, cut into wedges and layers separated
- 1 cup BBQ sauce
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional garnish: chopped fresh cilantro or parsley, lime wedges
Directions:
- Cut the pork tenderloin into 1-inch cubes and pat dry with paper towels. Trim any silver skin.
- In a large mixing bowl, whisk together BBQ sauce, soy sauce, olive oil, honey, garlic powder, smoked paprika, black pepper, and salt. Reserve 1/4 cup of this marinade for basting.
- Add the pork cubes to the marinade, toss to coat, cover, and marinate in the fridge for at least 20 minutes (up to 2 hours).
- While the pork marinates, peel and core the pineapple and cut into 1-inch chunks. Chop the red bell pepper and red onion into similar-sized pieces. If using bamboo skewers, soak them in water for 30 minutes.
- Thread the pork, pineapple, pepper, and onion onto skewers, alternating for color. Leave a little space between pieces for even cooking.
- Preheat the grill to medium-high (about 400°F). Oil the grates lightly to prevent sticking.
- Place the skewers on the grill and cook for 10-12 minutes, turning every 2-3 minutes for even charring. The pork is done when it reaches 145°F and is caramelized.
- In the last 2 minutes of grilling, brush the skewers with the reserved BBQ marinade for a glossy finish.
- Let the skewers rest for 3-5 minutes after grilling. Sprinkle with chopped cilantro or parsley and serve with lime wedges.
how to serve Pineapple BBQ Pork Skewers
Serve Pineapple BBQ Pork Skewers hot off the grill with lime wedges and a sprinkle of fresh herbs on top. They are great as a main dish or served alongside rice, salads, or grilled vegetables. You can also offer extra BBQ sauce on the side for dipping.
how to store Pineapple BBQ Pork Skewers
To store leftover Pineapple BBQ Pork Skewers, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, you can use a microwave or place them back on the grill for a few minutes until heated through.
tips to make Pineapple BBQ Pork Skewers
- For extra flavor, try marinating the pork overnight.
- Use fresh ingredients for the best taste; ripe pineapple and fresh veggies make a big difference.
- If you prefer a little heat, add some diced jalapeños or a few drops of hot sauce to the marinade.
variation
For a different twist, try substituting shrimp or chicken for the pork. You can also change the veggies, using zucchini, cherry tomatoes, or bell peppers in different colors for added fun.
FAQs
1. Can I use a different type of meat?
Yes, you can use chicken, beef, or shrimp as an alternative to pork. Just adjust the cooking time accordingly.
2. Can I cook these skewers in the oven?
Absolutely! Preheat your oven to 400°F and place the skewers on a baking sheet. Bake for about 15-20 minutes, turning halfway through.
3. How do I know when the pork is done?
Use a meat thermometer to check the internal temperature. Pork is safe to eat at 145°F.
Pineapple BBQ Pork Skewers
Ingredients
For the skewers
- 1.5 lbs pork tenderloin, cut into 1-inch cubes Trim any silver skin.
- 1 medium fresh pineapple, peeled, cored, and cut into 1-inch chunks
- 1 large red bell pepper, cut into 1-inch pieces
- 1 large red onion, cut into wedges and layers separated
- 1 cup BBQ sauce
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
Preparation
- Cut the pork tenderloin into 1-inch cubes and pat dry with paper towels. Trim any silver skin.
- In a large mixing bowl, whisk together BBQ sauce, soy sauce, olive oil, honey, garlic powder, smoked paprika, black pepper, and salt. Reserve 1/4 cup of this marinade for basting.
- Add the pork cubes to the marinade, toss to coat, cover, and marinate in the fridge for at least 20 minutes (up to 2 hours).
- While the pork marinates, peel and core the pineapple and cut into 1-inch chunks. Chop the red bell pepper and red onion into similar-sized pieces.
- If using bamboo skewers, soak them in water for 30 minutes.
Grilling
- Thread the pork, pineapple, pepper, and onion onto skewers, alternating for color. Leave a little space between pieces for even cooking.
- Preheat the grill to medium-high (about 400°F). Oil the grates lightly to prevent sticking.
- Place the skewers on the grill and cook for 10-12 minutes, turning every 2-3 minutes for even charring. The pork is done when it reaches 145°F and is caramelized.
- In the last 2 minutes of grilling, brush the skewers with the reserved BBQ marinade for a glossy finish.
- Let the skewers rest for 3-5 minutes after grilling.
- Sprinkle with chopped cilantro or parsley and serve with lime wedges.