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–+ servings

Zucchini Pizza Casserole

A fun and delicious low-carb dish combining the flavors of pizza with fresh zucchini, savory sauce, and gooey cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 6 servings
Calories 320 kcal

Ingredients
  

Main ingredients

  • 6 pieces zucchini, chopped Fresh zucchini gives the best flavor and texture.
  • 1 1/4 cup pizza sauce Adjust sauce amount to taste if you prefer it saucier.
  • 1 cup pepperoni Feel free to customize toppings to your preference.
  • 1 1/2 cups mozzarella cheese Can substitute with different cheeses like cheddar.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large baking dish, layer the chopped zucchini.
  • Pour the pizza sauce over the zucchini, then top with pepperoni and mozzarella cheese.
  • Bake in the preheated oven for about 30 minutes or until the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze portions for up to 2 months. For added flavor, sprinkle fresh herbs like basil or oregano on top before serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 8gProtein: 18gFat: 22gSaturated Fat: 10gSodium: 900mgFiber: 2gSugar: 4g
Keyword Easy Dinner, Family Friendly, Low-Carb Pizza, Vegetable Casserole, Zucchini Pizza Casserole
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