Winter Pomegranate Feta Salad
A vibrant and healthy salad combining peppery greens, sweet pomegranate seeds, creamy feta cheese, and crunchy candied walnuts, perfect for brightening up cold winter days.
Ingredients
Salad Base
- 4 cups Peppery greens (such as arugula or spinach) Fresh greens for a vibrant base.
- 1 cup Pomegranate seeds Adds sweetness and crunch.
- 1 cup Feta cheese Creamy and tangy.
- 1/2 cup Candied walnuts For a crunch; can substitute with toasted walnuts or pecans.
Vinaigrette
- 3 tablespoons Honey For sweetness.
- 2 tablespoons Lemon juice Adds tang.
- 3 tablespoons Olive oil For a rich mouthfeel.
- 1/2 teaspoon Salt To taste.
- 1/4 teaspoon Pepper To taste.
Instructions
Preparation
- In a large bowl, combine peppery greens, pomegranate seeds, feta cheese, and candied walnuts.
Making the Vinaigrette
- In a small jar or bowl, whisk together honey, lemon juice, olive oil, salt, and pepper to make the vinaigrette.
Serving
- Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.
Notes
This salad is best served fresh. Pairs beautifully with grilled chicken or fish, or can be served as a light main dish. Store leftovers in an airtight container in the refrigerator, keeping the vinaigrette separate to maintain crispness.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 4gSodium: 200mgFiber: 3gSugar: 8g
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