Winter Fruit Salad with Fresh Citrus Dressing
A refreshing and vibrant winter fruit salad that combines fresh fruit with a zesty citrus dressing, perfect for holiday gatherings or a healthy snack.
Ingredients
Fruits
- 2 apples 2 apples (sliced, then cut into small pieces) About 2-2.5 cups
- 2 cups 2 cups clementine slices
- 2 cups 2 cups sliced kiwi (about 5-6 kiwi) Halved lengthwise, then sliced
- 1.5-2 cups 1 1/2-2 cups pomegranate arils From 1 pomegranate
Dressing
- 4-5 tablespoons 4-5 tablespoons orange juice High quality or fresh-squeezed
- 2-3 tablespoons 2-3 tablespoons honey or agave Use agave for a vegan option
Instructions
Preparation
- In a large bowl, combine the apples, clementines, kiwi, and pomegranate seeds.
- In a small bowl, mix the orange juice with honey or agave to create your dressing.
- Drizzle the dressing over the fruit and gently stir to combine, ensuring the fruit is evenly coated. Taste and add extra sweetener or dressing if needed.
- Chill the fruit salad for 15-30 minutes before serving, or make it up to 1-2 hours in advance for the best texture.
Serving
- Serve this salad as a refreshing side dish at any winter gathering, or enjoy it as a healthy breakfast or snack.
- It pairs well with yogurt or can be served alone on a beautiful platter, garnished with mint leaves for a festive touch.
Storage
- Store any leftovers in an airtight container in the fridge for 2-3 days. Note that the fruit will continue to soften over time.
Notes
Use ripe and fresh fruits for the best flavor. Adjust the sweetness of the dressing based on the fruits used. For a crunchier texture, consider adding nuts or seeds before serving. Feel free to change up the ingredients based on what's in season or personal preferences.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 38gProtein: 2gSodium: 5mgFiber: 4gSugar: 25g
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