White Chicken Enchilada Soup
A creamy and hearty soup that warms you up with delicious flavors. Perfect for busy weeknights or cozy dinners.
Ingredients
Main Ingredients
- 2 cups shredded chicken
- 1 can white beans, drained and rinsed
- 1 can green chiles, diced
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 2 cups Monterey Jack cheese, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- In a large pot, sauté the onion and garlic until softened.
- Add the shredded chicken, white beans, green chiles, chicken broth, cumin, chili powder, salt, and pepper to the pot.
- Bring the mixture to a boil and then reduce the heat to a simmer.
- Stir in the cream cheese and Monterey Jack cheese, stirring until everything is melty and creamy.
- Serve the soup hot, garnished with fresh cilantro if desired.
Notes
Serve with tortilla chips for crunch. For flavor, top with diced avocado, shredded lettuce, or a squeeze of lime. Pairs well with warm tortillas or a side salad.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 9gSodium: 800mgFiber: 5gSugar: 2g
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