Watermelon Mint Feta Salad

A refreshing and colorful salad combining juicy watermelon, salty feta, and fresh mint, perfect for hot summer days.

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Prep Time 10

Total Time 10

Course Salad, Side Dish

Cuisine American

Servings servings

Calories 130 kcal

Ingredients

Salad Ingredients

15 oz watermelon, cut into 1/2 inch or 1 cm cubes Chill before preparing for extra flavor.
2 tbsp mint, finely sliced Use fresh mint for the best taste.
2 oz feta Crumble just before serving to maintain texture.
1/4 cup red onion, very finely sliced
1 tbsp lime juice
1 tbsp balsamic vinegar Drizzle just before serving.

Instructions

Preparation

Place diced watermelon in a large bowl.
Top with mint, red onion, and feta.
Squeeze lime juice over the watermelon.
Just before serving, drizzle with balsamic vinegar.

Notes

Store any leftovers in an airtight container in the refrigerator for up to two days, and drain excess liquid before serving again. Adding extra mint leaves can give the salad a fresh touch.

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 14gProtein: 3gFat: 6gSaturated Fat: 3gSodium: 250mgFiber: 1gSugar: 10g

Keyword Feta, Healthy Recipe, Mint, Summer Salad, Watermelon Salad

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