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–+ servings
Fresh watermelon juice on table

Watermelon Juice: The Ultimate Hydrating Summer Elixir

easy cook
A light and hydrating watermelon juice recipe made in minutes. No sugar, no fuss—just fresh fruit, lime, and optional flavor twists like orange or cranberry.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2 servings
Calories 46 kcal

Ingredients
  

  • 4 –5 cups seedless watermelon chilled and cubed
  • 1 tablespoon fresh lime juice
  • 4 –6 mint leaves
  • Optional: 2–3 tablespoons fresh squeezed orange juice
  •  
  • Optional: 2 tablespoons unsweetened cranberry juice

Instructions
 

  • Add cubed watermelon to a blender.
  • Pour in lime juice and toss in mint leaves.
  • Add optional orange or cranberry juice for extra flavor.
  • Blend until smooth and vibrant.
  • Strain through a fine mesh sieve into a pitcher.
  •  
  • Serve chilled with ice, mint, or lime.

Notes

  • Use cold watermelon for best flavor without needing ice.
  • Straining is optional depending on your texture preference.
  • Keep in a sealed glass jar in the fridge for up to 3 days.
 
  • Add sparkling water for a bubbly, refreshing twist.

Nutrition

Serving: 1cupCalories: 46kcalCarbohydrates: 11gProtein: 1gSodium: 2mgFiber: 0.6gSugar: 9g
Keyword fresh juice, healthy summer drink, watermelon juice
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