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–+ servings

Warm Baked Traditional Scotch Pie

A classic dish with a rich savory filling encased in a buttery, flaky crust, perfect for family gatherings or a cozy dinner at home.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine Scottish
Servings 6 servings
Calories 400 kcal

Ingredients
  

Filling Ingredients

  • 500 g minced lamb or beef
  • 2 medium onions, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon ground white pepper
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 cup beef or lamb stock

Dough Ingredients

  • 500 g plain flour
  • 250 g lard or vegetable shortening
  • 150 ml water
  • 1 egg beaten, for glazing
  • Salt and pepper to taste

Instructions
 

Preparation

  • Preheat your oven to 180°C (355°F).
  • In a large mixing bowl, combine the minced meat, chopped onions, salt, pepper, nutmeg, allspice, and stock. Mix thoroughly until everything is evenly distributed.
  • In a saucepan, heat the water and lard together until the lard has melted completely. Remove from heat.
  • Place the flour in a large bowl and make a well in the center. Pour the warm lard mixture into the well, and mix with a wooden spoon.
  • Once the dough begins to come together, transfer it to a floured surface and knead gently until smooth.
  • Divide the dough into portions: 2/3 for the bases and 1/3 for the lids. Roll out the dough for the bases and line each pie tin with dough, pressing firmly into the corners.
  • Fill each pie shell with the meat mixture, packing it down to remove air pockets.
  • Roll out the dough for the lids and place them over the filled pies. Crimp the edges to seal, trim any excess dough, and make a small hole in the center of each lid for steam to escape.
  • Brush the tops of the pies with beaten egg to glaze.

Baking

  • Bake in the preheated oven for 40-45 minutes or until golden brown and cooked through.
  • Allow the pies to cool slightly before serving for the best texture and flavor.

Notes

Make sure the meat and onion mixture is well-seasoned for rich flavor. Don’t skip the resting time for the dough; it helps with the texture. For a golden crust, ensure you brush the pies with enough beaten egg.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 9gSodium: 300mgFiber: 2gSugar: 1g
Keyword Baked Pie, Comfort Food, Hearty Meal, Scotch Pie, Traditional Recipe
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