Voodoo Egg Rolls
Voodoo Egg Rolls are a fun and flavorful twist on the classic egg roll, featuring a combination of juicy pork, shrimp, and crunchy vegetables in a crispy shell.
Ingredients
Main Ingredients
- 1 pound ground pork
- 1/2 pound shrimp, peeled and chopped
- 1 cup coleslaw mix
- 1/2 cup green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 package egg roll wrappers
- as needed Oil for frying
- to taste Dipping sauce (e.g., sweet chili sauce or spicy mustard)
Instructions
Preparation
- In a large skillet, cook the ground pork over medium heat until browned.
- Add the shrimp, coleslaw mix, green onions, garlic, and Cajun seasoning. Stir well and cook until shrimp is pink and vegetables are tender.
- Remove from heat and let cool slightly.
- Lay an egg roll wrapper on a clean surface. Place a spoonful of the filling in the center.
- Fold the sides over the filling and roll tightly, sealing the edges with water.
Cooking
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve with your choice of dipping sauce.
Notes
Serve the Voodoo Egg Rolls hot and crispy. Pair with dipping sauce to enhance flavors. Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture. Avoid microwaving, as this can make them soggy.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 12gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!