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–+ servings
virgin pina colada recipe tropical drink

virgin pina colada recipe

easy cook
 
A creamy, tropical, alcohol-free drink made with pineapple, coconut milk, and ice. Quick to prepare, perfect for parties, brunch, or a refreshing summer treat.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks, Mocktails, Summer Recipes
Cuisine Caribbean, Tropical
Servings 2 servings
Calories 269 kcal

Ingredients
  

  • 1 cup pineapple chunks fresh or frozen
  • ½ cup pineapple juice
  • ¾ cup coconut milk or cream of coconut
  • 1 cup ice cubes omit if using frozen pineapple
  • Optional: 1 tablespoon coconut cream for extra creaminess
  • Optional garnish: pineapple wedge maraschino cherry, toasted coconut flakes

Instructions
 

  • Add pineapple juice and coconut milk to the blender.
  • Add pineapple chunks, then ice cubes.
  • Blend on low to break up the ice, then increase to high until smooth and creamy.
  • Taste and adjust sweetness or creaminess if needed.
  •  
  • Pour into chilled glasses, garnish as desired, and serve immediately.

Notes

  • Use frozen pineapple for a slushier texture and to skip adding ice.
  • Add a splash of grenadine after blending for a “sunrise” effect.
 
  • Store blended mix (without ice) in the fridge for up to 24 hours, then re-blend with ice before serving.

Nutrition

Serving: 1drinkCalories: 269kcalCarbohydrates: 28gProtein: 3gFat: 18gSaturated Fat: 16gPolyunsaturated Fat: 1gSodium: 13mgFiber: 2gSugar: 23g
Keyword non-alcoholic pina colada, pina colada without alcohol, tropical mocktail, virgin pina colada recipe
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