Viral Crispy Garlic Parmesan Crusted Potatoes
Crispy golden potatoes with a savory Parmesan and garlic crust, roasted to perfection for a crunchy exterior and tender interior. A simple, reliable side dish using pantry staples.
Ingredients
- Small gold potatoes, cut in half 1 pound (Yukon Golds work well; baby red potatoes are a good substitute)
- Olive oil 2 tablespoons (Use extra-virgin for flavor; avocado oil for higher smoke point)
- Sea salt 1½ teaspoons (Adjust to taste; kosher salt may require more by volume)
- Freshly ground black pepper 1 teaspoon (Freshly ground yields better aroma than pre-ground)
- Unsalted butter, melted ⅓ cup (Use plant-based butter to keep dairy-free)
- Grated Parmesan cheese ¾ cup (Freshly grated gives best crust; vegetarian Parmesan available)
- Garlic powder 1 teaspoon (Substitute 1-2 cloves minced garlic for fresh flavor, add early)
- Onion powder 1 teaspoon
Instructions
- Preheat oven to 400°F (200°C)
- Halve small gold potatoes and rinse under cold water to remove excess starch
- In a large bowl, toss potato halves with olive oil and ½ teaspoon sea salt
- Spread evenly on a parchment-lined baking sheet
- Roast for 25 minutes until edges begin to brown
- In a small bowl, mix melted butter, remaining 1 teaspoon salt, black pepper, garlic powder, and onion powder
- Brush butter mixture over hot potatoes
- Sprinkle Parmesan cheese evenly over potatoes
- Return to oven and roast for 10-15 minutes until golden and crisp
- Toss gently before serving
Notes
For a dairy-free version, use plant-based butter and vegan Parmesan
For added flavor, substitute 1-2 minced garlic cloves for garlic powder and sauté briefly
Parmesan can be toasted in oven for extra crunch if preferred
Allow 20-30 minutes for oven preheat and cleanup
For added flavor, substitute 1-2 minced garlic cloves for garlic powder and sauté briefly
Parmesan can be toasted in oven for extra crunch if preferred
Allow 20-30 minutes for oven preheat and cleanup
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 28gProtein: 8gFat: 19gSaturated Fat: 8gCholesterol: 90mgSodium: 8mgFiber: 1gSugar: 1g
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