Velvety Caramel Flan Muffins
These creamy and sweet Velvety Caramel Flan Muffins provide a delightful twist on traditional flan, perfect for any occasion.
Ingredients
For the caramel and custard
- 1 cup granulated sugar (for caramelizing) Melted to form caramel
- 4 large eggs Key ingredient for the custard
- 2 cups whole milk Can substitute with half-and-half for a richer flavor
- 1 cup sweetened condensed milk Adds sweetness and creaminess
- 1 tablespoon vanilla extract For flavor enhancement
- 1/4 teaspoon salt Balances the sweetness
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a medium saucepan over medium heat, melt the sugar until it turns golden brown.
- Quickly pour the caramel into the bottom of a greased or lined muffin tin, dividing it evenly.
- In a large bowl, whisk together the eggs, whole milk, sweetened condensed milk, vanilla extract, and salt until smooth.
- Carefully pour the custard mixture over the caramel in each muffin cup, filling them evenly.
- Place the muffin tin in a larger baking dish. Pour hot water into the larger dish until it reaches halfway up the sides of the muffin tin.
Baking
- Bake for 45–50 minutes or until the custard is set with a slight jiggle in the center.
- Remove from the oven and allow to cool in the water bath.
- Chill in the refrigerator for at least 2 hours.
Serving
- To serve, run a knife around the edges of each muffin and invert onto a plate to release with the caramel topping.
Notes
Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. Cover to maintain creamy texture and prevent odors.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gSodium: 150mgSugar: 20g
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