Go Back
–+ servings

Veggie Platter with Two Dips

A colorful and healthy veggie platter served with creamy ranch and hummus or Greek yogurt dips, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Healthy, Vegetarian
Servings 8 servings
Calories 100 kcal

Ingredients
  

Fresh Vegetables

  • 1 lb Assorted fresh vegetables (carrots, bell peppers, cucumbers, cherry tomatoes, celery) Select a variety of colorful vegetables.

Dips

  • 1 cup Creamy ranch dip Can be homemade or store-bought.
  • 1 cup Hummus or Greek yogurt dip Feel free to substitute with other dips like guacamole or salsa.

Instructions
 

Preparation

  • Wash and cut the vegetables into bite-sized pieces.
  • Arrange the vegetables on a serving platter in a colorful, appealing manner.
  • Serve with creamy ranch dip on one side and hummus or Greek yogurt dip on the other side.
  • Enjoy immediately or refrigerate until serving.

Notes

Store leftovers by keeping the veggies and dips separate in the refrigerator. This will keep them fresh for a couple of days.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 15gProtein: 4gFat: 3gSaturated Fat: 0.5gSodium: 200mgFiber: 3gSugar: 2g
Keyword Dips, Fresh Vegetables, Healthy Snack, Party Food, Veggie Platter
Tried this recipe?Let us know how it was!