Vegetable Tortilla Roll Ups
Vegetable Tortilla Roll Ups are a fun and easy snack or appetizer, perfect for any occasion with their packed colorful vegetables and creamy flavor.
Ingredients
Base Ingredients
- 8 ounces cream cheese, softened Make sure the cream cheese is very soft for easy mixing.
- 1 cup sour cream
- 1 packet Ranch seasoning mix (1-ounce)
- 1 teaspoon dried dill weed
Filling Ingredients
- 1 cup shredded cheddar cheese You can experiment with different cheeses.
- 2 cups chopped vegetables (use your favorites) Carrots, bell peppers, broccoli, cauliflower, red onion, or olives are great options.
- ¾ cup shredded carrots
- ¾ cup finely chopped broccoli
- ½ cup chopped red bell peppers
Wrapper
- 4 sheets lavash bread or 5 flour tortillas (10-inch size) Gluten-free tortillas can be used as well.
Instructions
Preparation
- In a medium bowl, blend softened cream cheese, sour cream, Ranch seasoning, and dill weed until smooth and creamy.
- Fold in shredded cheddar cheese and chopped vegetables until evenly combined.
- Divide the mixture evenly between lavash bread or tortillas. Spread in a thin layer from edge to edge.
- Starting from the short end, roll each one up tightly. Place seam-side down in an airtight container.
- Refrigerate for at least 2 hours (or overnight) to firm up.
- Slice each roll into ½ to ¾-inch pinwheels. If using tortillas, trim off the ends before slicing.
Notes
These roll ups can be served as a party snack, appetizer, or a light meal. They can be arranged on a platter and served with a side of ranch or yogurt dip. To keep them fresh, store in an airtight container in the fridge for up to 3 days. If making in advance, they can be frozen, though they may lose some texture when thawed.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gSodium: 250mgFiber: 1gSugar: 1g
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