Varied Sandwiches
Varied Sandwiches offer a fun and easy way to enjoy different flavors in one delicious meal, perfect for lunches, snacks, or picnics.
Ingredients
For the arugula sandwich
- 40 g arugula
- 40 g shelled walnuts Chopped
- 100 g cream cheese
- 50 g Roquefort cheese
- 50 g liquid cream
- 4 slices crustless sandwich bread
For the ham sandwich
- 200 g cooked ham Chopped
- 200 g cream cheese
- to taste pepper
For the tuna mixture
- 2 cans tuna in oil (90 g each) Drained
- 1 small can corn (150 g) Drained
- 2 tablespoons mayonnaise
Instructions
Preparation of Arugula Sandwich
- Chop the walnuts and the arugula.
- Add the cream cheese, Roquefort cheese, and liquid cream, then mix until smooth.
- Spread the mixture on crustless bread in a triangle shape.
Preparation of Ham Sandwich
- Chop the cooked ham and mix it with the cream cheese and pepper.
- Spread the ham mixture on the bread and cut into triangles.
Preparation of Tuna Mixture
- Drain the tuna and corn and mix them with the mayonnaise.
- Spread the tuna mixture on the bread or serve it as a filling.
Notes
Store any leftover sandwiches in an airtight container in the refrigerator. It’s best to eat them within two days for the best flavor and freshness. Use different types of bread for varied textures and tastes. Adjust seasonings and fillings as desired.
Nutrition
Serving: 1gCalories: 330kcalCarbohydrates: 24gProtein: 20gFat: 18gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 2g
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