Vanilla Cinnamon Latte
A delightful beverage blending rich coffee flavors with sweet vanilla and warm cinnamon, perfect for chilly mornings or afternoon treats.
Ingredients
For the Latte
- 1 cup milk (dairy or non-dairy) Use your preferred type of milk.
- 1 shot espresso or 1/2 cup strong brewed coffee Strong brewed coffee can be used if espresso is unavailable.
- 1 tablespoon vanilla syrup Homemade vanilla syrup is recommended for best flavor.
- 1/2 teaspoon ground cinnamon Adjust amount to taste.
- to taste whipped cream (optional) Optional topping.
- 1 cinnamon stick (for garnish, optional) For garnish if desired.
Instructions
Preparation
- In a small saucepan, heat the milk over medium heat until steaming, but do not boil.
- While the milk is heating, brew the espresso or strong coffee.
- In a large mug, combine the vanilla syrup and ground cinnamon.
- Pour the brewed espresso or coffee into the mug and stir to combine with the vanilla and cinnamon.
- Froth the heated milk using a milk frother or by whisking vigorously, then pour it over the coffee mixture.
- Top with whipped cream and a sprinkle of cinnamon or a cinnamon stick if desired.
Notes
Serve in a large mug or clear glass to showcase the swirls of frothy milk and coffee. Pair with a sweet pastry or biscuit for a delightful snack. Store leftover components separately in the fridge for up to 2 days.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 5gSodium: 100mgSugar: 15g
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