Unforgettable Strawberry Shortcake Cake
A delightful dessert combining sweet strawberries and soft cake, perfect for any occasion.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened Bring to room temperature.
- 1 cup milk Use whole or 2% milk.
- 2 large eggs At room temperature.
- 1 teaspoon vanilla extract
For the Filling
- 2 cups fresh strawberries, sliced Wash and slice just before use.
- 1 cup heavy whipping cream Chill before whipping.
- 2 tablespoons powdered sugar Adjust according to sweetness preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, baking powder, and salt together.
- Add butter, milk, eggs, and vanilla extract; beat until smooth.
Baking
- Pour the batter evenly into the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring them to wire racks.
Whipping
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Fold in the sliced strawberries.
Assembling
- Once the cakes are cooled, place one layer on a serving plate.
- Spread some of the strawberry mixture on top, then place the second layer on top and add more strawberry mixture.
- Serve and enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator. Opt to serve with extra sliced strawberries, chocolate or caramel sauce, or vanilla ice cream for added delight.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 6gFat: 20gSaturated Fat: 12gSodium: 200mgFiber: 1gSugar: 20g
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