Ultimate Quick and Easy Chicken Enchiladas
These chicken enchiladas feature tender chicken, gooey cheese, and zesty enchilada sauce wrapped in tortillas, perfect for a quick family dinner.
Ingredients
Main ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup enchilada sauce Use your preferred brand or homemade.
- 8 small flour or corn tortillas Choose based on dietary preferences.
Optional toppings
- 1/2 cup diced onions Optional, used for garnish.
- 1/2 cup sliced black olives Optional, used for garnish.
- as needed sour cream For serving.
- as needed fresh cilantro For serving.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, 1/2 cup of the cheese, and half of the enchilada sauce.
- Place a few tablespoons of the chicken mixture in each tortilla, roll them up, and place them seam-side down in a baking dish.
Baking
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
- Bake for about 20-25 minutes or until the cheese is bubbly and golden.
Serving
- Garnish with onions, olives, sour cream, or cilantro if desired. Serve hot.
Notes
For extra flavor, consider marinating your chicken before cooking. Feel free to mix in vegetables like bell peppers or corn for added nutrition. If you prefer a spicier kick, add jalapeños or hot sauce to your chicken mixture.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 1g
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