Ultimate Garlic Mashed Potatoes
Creamy, buttery, and packed with rich garlic flavor, these mashed potatoes are a perfect comfort food for any occasion.
Ingredients
Main Ingredients
- 2 pounds potatoes Choose starchy potatoes like Russet or Yukon Gold for the best texture.
- 4 cloves garlic Adjust the amount of garlic based on your taste preference.
- 1/2 cup butter Use less butter for a healthier version.
- 1/2 cup heavy cream You can substitute with olive oil or Greek yogurt for a lighter option.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Peel and cut the potatoes into chunks.
- Boil the potatoes in salted water until tender.
Cooking
- In a small saucepan, melt the butter and add minced garlic, cooking until fragrant.
- Drain the potatoes and return them to the pot.
- Add the garlic butter, heavy cream, salt, and pepper to the potatoes.
- Mash everything together until creamy and smooth.
Serving
- Serve warm in a large bowl, optionally topped with extra butter or chopped parsley.
Notes
Allow leftover mashed potatoes to cool before storing in an airtight container in the refrigerator for 3 to 5 days, or freeze in a freezer-safe container for up to a month. For a cheesy twist, add cheddar or cream cheese, or mix in sour cream and fresh herbs.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 34gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 500mgFiber: 3gSugar: 1g
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