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Ultimate Bacon Aioli | Easy Creamy Garlic Sauce Recipe

Ultimate Bacon Aioli | Easy Creamy Garlic Sauce Recipe

Elina nivas
A rich, smoky aioli infused with crispy turkey bacon, garlic, and tangy lemon. Perfect for elevating fries, sandwiches, or roasted veggies. Stores well and tastes better after chilling.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 190 kcal

Ingredients
  

  • Turkey bacon, cubed
  • Sea salt
  • Ground black pepper
  • Brown sugar
  • Mayonnaise
  • Garlic, minced
  • Lemon juice

Instructions
 

  • Cook turkey bacon in a skillet until crisp; drain and discard excess fat.
  • In the same skillet, add brown sugar and 1 tsp water to create a caramelized glaze.
  • Combine cooked bacon, mayonnaise, garlic, lemon juice, salt, and pepper in a blender.
  • Blend until smooth, scraping down sides for a silky texture.
  • Store in an airtight container in the refrigerator.

Notes

Use beef bacon for a non-turkey option.
Adjust lemon juice for brightness; refrigerate for at least 1 hour before serving.
Substitute vegan mayonnaise for a dairy-free version.

Nutrition

Serving: 2gCalories: 190kcalCarbohydrates: 1gProtein: 4gFat: 16gSaturated Fat: 3gCholesterol: 15mgSodium: 350mgSugar: 2g
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