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–+ servings
Delicious Turkish Eggs Cilbir topped with yogurt and paprika sauce

Turkish Eggs

A delightful dish combining creamy yogurt and rich poached eggs, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine Turkish
Servings 2 servings
Calories 300 kcal

Ingredients
  

For the Yogurt Mixture

  • 1 cup Turkish or Greek yogurt Use fresh for the best flavor.
  • 1/2 clove garlic, crushed or grated Adjust according to taste.
  • a handful fresh dill, finely chopped Fresh herbs are recommended.
  • a handful fresh mint leaves, finely chopped Enhances the flavor profile.
  • Salt and pepper, to taste Season to preference.

For the Eggs

  • 2 pieces eggs Fresh eggs work best.
  • 1 tablespoon vinegar Helps to poach the eggs.

For the Spiced Butter

  • 2 oz butter Adjust for richness.
  • 1 teaspoon chili flakes Adjust spice level as desired.
  • 1/2 teaspoon smoked paprika For depth of flavor.

Instructions
 

Preparation

  • Finely chop the dill and mint leaves. Crush or grate the garlic clove and mix it with the yogurt. Season the mixture with salt and pepper. Set aside to let the flavors blend.

Cooking the Eggs

  • Fill a deep pot with water and bring it to a boil. Add 1 tablespoon of vinegar.
  • Stir the water with a spoon to create a gentle swirl. Crack an egg into the center of the swirl carefully.
  • Cook for 3 minutes to get a runny yolk. Use a slotted spoon to take out the egg and set it aside. Repeat for the second egg.

Making Spiced Butter

  • In a small pan, melt the butter over medium heat until bubbling. Add chili flakes and smoked paprika, stirring well to combine.
  • Let the spices infuse into the melted butter for 1 minute, then remove from heat.

Assembly

  • Spread a thick layer of the herbed yogurt mixture on a serving plate.
  • Place the poached eggs gently on top of the yogurt.
  • Drizzle the spiced butter sauce generously over the eggs and yogurt, garnish with fresh herbs and black pepper before serving.

Notes

For the best flavor, use fresh herbs. Adjust the spice level by changing the amount of chili flakes. This dish pairs well with crusty bread or a fresh salad.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 18gFat: 22gSaturated Fat: 12gSodium: 250mgFiber: 1gSugar: 3g
Keyword Brunch Recipe, Cilbir, Poached Eggs, Turkish Eggs, yogurt dish
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