Turkey Club Lettuce Wraps
A healthier take on the classic turkey club sandwich, using lettuce instead of bread for a satisfying crunch and customizable ingredients.
Ingredients
Main Ingredients
- 1 pound turkey breast, sliced
- 1 large avocado, sliced
- 1 large tomato, diced
- 1 cup shredded cheese (optional) optional
- 1 head of romaine or butter lettuce sturdy leaves are best
- ¼ cup mayonnaise (or Greek yogurt for a healthier option)
- Salt and pepper, to taste
- Optional garnishes: diced onions, cucumbers, or jalapeños for extra flavor
Instructions
Cooking the Turkey
- In a skillet over medium heat, cook the turkey breast until crispy. Drain on paper towels and set aside.
Preparing the Lettuce
- Wash and dry the lettuce leaves, choosing large, sturdy leaves like romaine or butter lettuce. Pat dry with a paper towel.
Assembling the Wraps
- Spread a thin layer of mayonnaise (or Greek yogurt) on each lettuce leaf. Add sliced turkey breast on top.
- Layer on slices of avocado and diced tomatoes. Add optional garnishes like diced onions, cucumbers, or jalapeños for extra crunch.
- Sprinkle shredded cheese on top of the veggies if desired.
- Season with salt and pepper to taste.
- Fold the sides of the lettuce over the filling and roll it up tightly. Secure with a toothpick if necessary.
- Serve immediately or store in the refrigerator.
Notes
Serve immediately for the best taste and texture. These wraps make a great light lunch or healthy snack. Best enjoyed fresh to maintain the crispness of the lettuce.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 4gSodium: 600mgFiber: 5gSugar: 2g
Tried this recipe?Let us know how it was!