Tropical Island Coconut Pepper Rice
A simple and delightful dish featuring fragrant jasmine rice cooked in creamy coconut milk with colorful bell peppers, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 cup Jasmine Rice Substitute with basmati or long-grain rice if desired.
- 1 cup Coconut Milk Use full-fat for richness.
- 1 cup Water Use equal parts with coconut milk.
- 1 tablespoon Coconut Oil Can be substituted with other oils.
- 1 cup Green Bell Pepper Substitute with yellow or orange bell peppers for added sweetness.
- 1 cup Red Bell Pepper
- 1 medium Onion Yellow or sweet onions work best.
- 2 cloves Garlic Fresh garlic is preferred for maximum taste.
- 1 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Salt
- 1 teaspoon Turmeric Powder Adjust according to your taste.
- 1/2 teaspoon Red Pepper Flakes Optional for a spicy kick.
- 1/4 cup Fresh Coriander Leaves Chopped.
- 2 pieces Lime Wedges Serve with the dish.
Instructions
Preparation
- Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch.
- In a medium saucepan, heat the coconut oil over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
Cooking
- Add the green and red bell peppers to the saucepan. Cook for about 3-4 minutes until they start to soften.
- Stir in the rinsed rice, coconut milk, and water. Add the black pepper, salt, turmeric powder, and red pepper flakes if using. Mix well.
- Bring the mixture to a boil, then reduce heat to low. Cover the saucepan and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Once done, remove from heat and let it sit covered for 5 minutes.
- Fluff the rice with a fork and stir in the chopped coriander leaves.
Notes
Serve the rice hot, garnished with fresh coriander leaves and a squeeze of lime for added flavor. Pairs well with grilled chicken, fish, or can be enjoyed alone as a vegetarian dish. Store any leftover rice in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave with a splash of water or coconut milk to restore creaminess.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 60gProtein: 6gFat: 10gSaturated Fat: 8gSodium: 500mgFiber: 3gSugar: 2g
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