Traditional Turkish Potato Salad
A refreshing and tasty side dish perfect for family gatherings, picnics, and barbecues, combining potatoes, fresh herbs, and a zesty dressing.
Ingredients
Main Ingredients
- 4 large large potatoes Choose firm potatoes that hold their shape.
- 2 tablespoons olive oil Adjust to taste.
- 1 lemon Juice of 1 lemon Add more if desired.
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped For garnish.
- Fresh dill, chopped For garnish.
- 1/2 medium red onion, finely chopped
Instructions
Preparation
- Boil the potatoes in salted water until they are tender. Then, drain and let them cool.
- Once the potatoes have cooled, peel and cut them into cubes.
Mixing
- In a large bowl, combine the olive oil, lemon juice, salt, and black pepper.
- Add the chopped potatoes, red onion, parsley, and dill to the bowl. Gently mix until everything is coated.
Serving
- Serve cold or at room temperature, optionally garnished with extra herbs.
Notes
Store leftovers in an airtight container in the refrigerator for 2 to 3 days. Let the salad sit before serving to enhance flavors.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 300mgFiber: 4gSugar: 1g
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