Tortellini Carbonara
A delicious twist on the classic Italian carbonara dish, made with creamy cheese, crispy bacon, and tender tortellini, perfect for quick weeknight meals.
Ingredients
Main Ingredients
- 8 oz tortellini Use fresh or dry tortellini depending on preference.
- 4 oz pancetta or bacon, diced Cook until crispy for best flavor.
- 2 eggs Whisk together with cheese for creamy sauce.
- 1/2 cup grated Parmesan cheese Add more for sprinkling on top before serving.
- 2 cloves garlic, minced Adds flavor, sauté for 1 minute.
- Salt and pepper to taste Adjust seasoning according to your taste.
- Fresh parsley for garnish Chop fresh parsley to enhance presentation.
Instructions
Preparation
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, cook the pancetta or bacon over medium heat until crispy.
- Add minced garlic and sauté for 1 minute.
- In a bowl, whisk together eggs, Parmesan cheese, salt, and pepper.
- Add the cooked tortellini to the skillet and remove from heat.
- Quickly pour the egg and cheese mixture over the tortellini, stirring until creamy.
- Garnish with fresh parsley and serve immediately.
Notes
Serve hot, directly from the skillet. It's great on its own or with a side salad or garlic bread. Store leftovers in an airtight container in the fridge for 2-3 days and reheat gently.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 38gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 1g
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