Tortellini Carbonara
Tortellini Carbonara is a quick and easy dish that combines cheese-filled tortellini with crispy bacon and a creamy sauce, ideal for a comforting dinner.
Ingredients
Pasta and Main Ingredients
- 250 g tortellini (cheese-filled) Use fresh tortellini for best taste.
- 100 g bacon or pancetta, diced Adjust based on taste preference.
- 2 large eggs Whisk with cheese for the sauce.
- 50 g Parmesan cheese, grated Can be substituted with Grana Padano.
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish) Add for color and flavor.
Instructions
Preparation
- Cook the tortellini according to package instructions until al dente. Drain and set aside, reserving some pasta water.
Cooking
- In a large skillet over medium heat, cook the bacon or pancetta until crispy.
- Add the minced garlic and sauté for 1 minute.
- In a bowl, whisk together the eggs and grated Parmesan cheese. Season with salt and pepper.
- Add the cooked tortellini to the skillet with the bacon and garlic. Remove from heat and quickly pour the egg mixture over the pasta, tossing to combine.
- If the sauce is too thick, add reserved pasta water a tablespoon at a time until creamy.
Serving
- Serve immediately, garnished with chopped parsley.
Notes
If you have leftovers, store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a little water or milk to loosen the sauce. Not recommended to freeze.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 25gFat: 30gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 3g
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