Go Back
–+ servings

Tomato Garlic Salad

A refreshing and easy Tomato Garlic Salad perfect for hot days, featuring simple ingredients like beefsteak tomatoes, garlic, and dill.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 pieces Beefsteak tomatoes Make sure to use fresh for the best flavor.
  • 1/2 cup Sour cream
  • 1/4 cup Mayonnaise
  • 2 cloves Garlic Minced.
  • 2 tablespoons Dill Can be replaced with basil or parsley.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.

Instructions
 

Preparation

  • Chop the beefsteak tomatoes into bite-sized pieces.
  • In a bowl, mix sour cream and mayonnaise together with minced garlic.
  • Add chopped tomatoes into the mixing bowl.
  • Sprinkle with dill, salt, and pepper to taste.
  • Toss everything gently to combine.

Serving

  • Serve immediately or chill for a few minutes before serving.

Notes

If you have any leftovers, store them in an airtight container in the fridge. Best eaten within one day. Adjust garlic according to taste. You can make the dressing ahead of time.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 3g
Keyword Easy Salad, Fresh Salad, Healthy Side, Summer Salad, Tomato Garlic Salad
Tried this recipe?Let us know how it was!