The BEST Easy Slow Cooker Buffalo Chicken Dip
The BEST Easy Slow Cooker Buffalo Chicken Dip is creamy, spicy, and packed with flavor. Made with shredded chicken, cream cheese, buffalo sauce, and cheddar, this simple crockpot recipe is perfect for game day, holidays, or casual gatherings.
Equipment
- 5 quart Slow Cooker
- 1 Mixing spoon
- 1 Measuring cups and spoons
Ingredients
2 cups cooked, shredded chicken (rotisserie chicken works perfectly)1 block (8 oz) cream cheese, softened½ cup buffalo wing sauce½ cup ranch dressing (or blue cheese dressing for tang)1 cup shredded cheddar cheese, divided¼ cup crumbled blue cheese (optional)2 tablespoons chopped green onions, for garnish
Instructions
Add shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese to your slow cooker. Stir to combine evenly.Cover and cook on low for 2–3 hours, stirring occasionally until the mixture is smooth and melted.Sprinkle remaining cheddar cheese and blue cheese on top. Cover again for 10 minutes to melt.Garnish with green onions and serve hot with tortilla chips, celery, or baguette slices.
Notes
- Adjust the spice level by choosing mild or hot buffalo sauce.
- Keep on the “warm” setting during parties for consistent texture.
- Leftovers make great sandwich or wrap fillings the next day.
- You can assemble the ingredients up to 24 hours ahead and cook when ready.
Nutrition
Serving: 0.5cupCalories: 265kcalCarbohydrates: 3gProtein: 15gFat: 21gSaturated Fat: 10gCholesterol: 65mgSodium: 630mgSugar: 1g
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