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The Best Crockpot BBQ Chicken (Easy Pulled Chicken)

The Best Crockpot BBQ Chicken

Emma steph
This effortless slow cooker pulled chicken recipe yields tender, juicy meat infused with smoky BBQ flavor. It is the perfect solution for busy weeknights, providing a hearty protein base for sandwiches, tacos, or salads without the need for constant stove-top monitoring. Simple to prepare and consistently delicious, this BBQ chicken has become a staple for easy family dinners and casual hosting.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Easy Dinner Recipes for Family Meals
Cuisine American
Servings 6 servings
Calories 285 kcal

Ingredients
  

  • 2-3 pounds boneless, skinless chicken breasts
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons smoked paprika
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 18 ounces barbecue sauce

Instructions
 

  • Spray the slow cooker insert thoroughly with nonstick cooking spray.
  • Place the chicken breasts at the bottom of the slow cooker.
  • Season the chicken evenly with the kosher salt, black pepper, and smoked paprika.
  • Top the seasoned chicken with the diced onion and the minced garlic.
  • Pour the barbecue sauce over the top of the chicken and aromatics.
  • Cover and cook on low for 8 hours.
  • Once cooked, shred the chicken directly in the pot using two forks, ensuring it is well-coated in the sauce.

Notes

You can substitute chicken breasts with boneless chicken thighs for a fattier, more succulent texture. Ensure your BBQ sauce does not contain any alcohol-based ingredients. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1gCalories: 285kcalCarbohydrates: 22gProtein: 38gFat: 5gSaturated Fat: 1gCholesterol: 110mgSodium: 750mgFiber: 1gSugar: 18g
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