Thai Fried Chicken Sandwiches
Thai Fried Chicken Sandwiches are a delightful mix of flavors and textures, featuring crispy chicken, creamy yogurt, and crunchy vegetables that provide a fun twist on the classic sandwich.
Ingredients
Marinade
- 1 cup Coconut Milk Can be replaced with buttermilk for a tangier flavor.
- 2 tablespoons Curry Powder No direct substitution; vary amounts for spice level.
- 4 cloves Minced Garlic Fresh garlic preferred, but garlic powder can be a substitute.
- 1 tablespoon Grated Ginger Fresh grated ginger is recommended, but dried can be used in a pinch.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Sugar Adjust to taste.
Batter and Toppings
- 1 cup Rice Flour or Cornstarch All-purpose flour can be substituted but may yield a heavier batter.
- 1/4 cup Thai Chili Sauce Adjust quantity to manage spice level; Sriracha can be a substitute.
- 1/2 cup Plain Yogurt May substitute with mayonnaise or sour cream.
- 1 cup Cucumbers, sliced Any crunchy vegetable can work; bell peppers or radishes can be alternatives.
- 1 cup Pickled Carrots Any crunchy vegetable can work; bell peppers or radishes can be alternatives.
- 4 buns Brioche or Sandwich Buns Crusty bread can be used for a different texture.
Instructions
Preparation
- In a large bowl, mix the coconut milk, curry powder, minced garlic, grated ginger, salt, and sugar. This will be your marinade.
- Add the chicken pieces into the marinade and let them soak for at least 30 minutes.
- In another bowl, combine the rice flour (or cornstarch) and a pinch of salt.
Cooking
- Heat oil in a deep pan over medium heat.
- When the chicken is ready, take each piece out of the marinade, let the excess drip off, and coat it in the flour mixture evenly.
- Carefully place the coated chicken in the hot oil. Fry until golden brown and crispy, about 6-8 minutes, flipping halfway.
- Once cooked, place the chicken on paper towels to drain excess oil.
Assembly
- While the chicken cools, mix the plain yogurt with Thai chili sauce for a tasty spread.
- Toast the buns lightly until they are warm.
- To assemble, spread the yogurt sauce on each bun, add the fried chicken, and top with sliced cucumbers and pickled carrots.
Notes
Letting the chicken marinate longer will enhance the flavor. Use a thermometer to check the oil temperature for perfect frying. Feel free to adjust the spices based on your heat preference. You can turn this recipe into a wrap by using flatbreads instead of buns for a lighter version.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 6gSodium: 800mgFiber: 3gSugar: 5g
Tried this recipe?Let us know how it was!