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–+ servings

Thai Drunken Noodles

A flavorful dish known for its spicy and savory taste, featuring fresh vegetables and tender chicken, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Thai
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 8 oz rice noodles Any type of rice noodles can be used.
  • 1 lb chicken, sliced You can substitute with tofu for a vegetarian option.
  • 2 cups mixed vegetables (bell peppers, carrots, broccoli) Fresh or frozen vegetables can be used.
  • 1 cup holy basil leaves Essential for authentic flavor.

Sauces and Seasonings

  • 4 cloves garlic, minced
  • 3 tbsp soy sauce Use gluten-free soy sauce for gluten-free option.
  • 2 tbsp oyster sauce
  • 2 tbsp fish sauce
  • 1 tbsp sugar
  • 1-2 tsp chili paste or fresh chilies (to taste) Adjust according to desired spiciness.
  • 2 tbsp vegetable oil For stir-frying.

Instructions
 

Preparation

  • Cook the rice noodles according to package instructions, drain, and set aside.
  • In a large wok or skillet, heat vegetable oil over medium-high heat.

Cooking

  • Add garlic and stir-fry for about 30 seconds until fragrant.
  • Add the chicken slices and stir-fry until cooked through.
  • Add mixed vegetables and stir-fry for about 2-3 minutes.
  • In a small bowl, mix soy sauce, oyster sauce, fish sauce, sugar, and chili paste. Pour this sauce into the wok and mix well.
  • Add the drained rice noodles and toss everything together until the noodles are well coated in the sauce.
  • Stir in the holy basil leaves until wilted.

Serving

  • Serve hot and enjoy garnished with extra holy basil or sliced fresh chilies. Lime wedges on the side add a zesty finish.

Notes

If you have leftovers, let them cool completely. Store the noodles in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet or in the microwave, adding a splash of water or extra sauce to prevent drying out. Adjust spiciness by adding more or less chili paste according to your taste.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 54gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 1200mgFiber: 3gSugar: 4g
Keyword Easy Dinner, Pad Kee Mao, Quick Meal, Spicy Noodles, Thai Drunken Noodles
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